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The must publication
on the advertising schedule of companies targeting the European food and drinks industry
32 years of experience
Time has not stood still since the magazine was first launched in 1976
(as ‘Food Engineering International’), and neither has the magazine.
The growth of the Internet has altered the role of trade magazines – news
is readily accessible online, meaning that the emphasis of a good trade
magazine is now more and more on strategic developments and analysis. |
| Frequency: |
6 issues per year |
| Circulation: |
11,2266 (CIM audited) |
So make sure your message is seen by your target group.
With its high-quality readership, professional service, and objective editorial
approach, Food Engineering & Ingredients is the magazine that hits
the right target. |
| Website: |
www.fei-online.com |
Representative– Hong Kong
& China: |
Adept Marketing |
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Mark MAK |
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Tel: +852-8917117 |
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markm@adeptmkg.com.hk |
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